wagyu beef potato rosti sauteed spinach daikon dressing, nom nom nom. the subtle saltiness of the beef's outside and the tenderness on the inside will make your mouth melt.
Okonomiyaki, a satisfying vegetarian pancake
One of my favorite ways to spend a night out is to eat a warm and satisfying meal, drink lots of wine, and ramble about life and all sorts.
The problem is after finishing a 20$ bottle of wine and ravishing 300g of wagyu beef, I tend to lose my mouth filter. Proof is my dinner with two Italians in tsubu bar.
Me (to Attil the waiter): I could say I love you to you right now.
Me(to the chef Sam): I could propose to you right now.
Me (to my future self): Just chew, please.
So to the folks of tsubu bar, thank you for understanding my odd sense of humor.
Grazie, Federica e Laura! (is my italian right?)
So, I give tsubu bar a yes! yes! yes!
It kicks the ass of Melbourne uni cafeteria but also your wallet! (Trust me, I'm this close to being penniless)
more nom nom from tsubu
edamame
crumbled pork tonkatsu
soy and ginger chicken
rosita beer (coco backs me up on this!)
xx Bear
more nom nom from tsubu
edamame
crumbled pork tonkatsu
soy and ginger chicken
rosita beer (coco backs me up on this!)
xx Bear
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